Tourism & Hospitality Consultancy
Welcome to ERA Exim & Trade International, your premier global consulting partner for the hospitality and tourism sectors. We specialize in helping our clients open and operate resorts, eco resorts, hotels, and restaurants, providing comprehensive support for all aspects of their business. All our projects are personally guided and supervised by International Celebrity Chef Tony Khan, ensuring the best possible experience for our clients.
ERA Exim & Trade International is a full-service tourism and hospitality consultancy firm, specialising in helping businesses succeed Globally and in Bangladesh. Our team of experienced professionals provide a comprehensive range of services, including legal support and advice, to help businesses navigate the complex regulatory landscape of Bangladesh. We also provide practical support, such as space rental & agreements, interior architect, furnishings, kitchen equipment setup, human resources, marketing, and management.
If you are looking to start a new business in the hospitality or tourism sector or need support in growing an existing enterprise, contact ERA Exim & Trade International today to get tailored solution for your business or new startup and learn more about how we can help your business succeed. We look forward to partnering with you and helping you achieve your business goals.
Consultancy & Service Advisor
Chef Tony Khan
Meet Our Tourism & Hospitality Expert
International Celebrity Chef
Tony Khan
Chef Tony Khan, a Bangladeshi born Australian citizen, is a renowned culinary expert with 40 years of experience in the hospitality industry around the world. His culinary journey began as an Apprentice Chef at the Shangri-La Hotel in Singapore. He later studied at Sydney TAFE College and Sydney University, where he completed courses in Human Nutrition. He also completed HACCP training at RMIT in Melbourne, Pastry & Bakery training in the Netherlands, and USPHD in Miami, USA.
Currently, Chef Tony Khan is the Director Culinary at World Kitchen in London, UK. He has previously worked as the Corporate Executive Chef for Marriott & Continental Hotel in Islamabad, Director of F&B at The Westin in Dhaka, and Executive Chef at Radisson in various locations such as USA, Caribbean Islands, Australia, Middle Eastern-KSA, PNG, French, China, NZ, Islamabad, Mozambique. He has also served as a General Manager at the Grand Sultan.
Chef Tony Khan has been recognized for his culinary excellence with many awards and accolades. He was awarded as the "Top 10 Chef" of the World in 1998 and was named "Chef of the Year" in Pacific, Papua New Guinea in 1994. He also served as a panel judge for Salon Culinary in Colombo, Sri Lanka in 2012. He has also contributed recipes to two cooking books published in Australia, "Eat & Enjoy" and "Restaurant Secret."
Chef Tony Khan is also an accomplished television personality, having conducted many cooking shows and demonstrations on national television, overseas, and in Bangladesh. Additionally, he has established three hotel management and culinary institutes in Dhaka, Sylhet, Khulna, and Jashore known as Chef Tony Khan Global Institute.
Overall, Chef Tony Khan is a seasoned professional with extensive experience in the culinary industry. His expertise, creativity, and passion for cooking have made him a renowned figure in the culinary world, and his contributions to the field have been widely recognized and appreciated. Learn more about chef Tony Khan.
Projects by
Chef Tony Khan
We are pleased to showcase some of the outstanding projects completed by our chief advisor for tourism and hospitality business development, international celebrity chef Tony Khan.
With a wealth of experience in the industry, Chef Tony Khan has been instrumental in the successful completion of various hotel and resort projects, including the Grand Sultan, Westin Dhaka, Radisson Rajshahi, IbIs, Khulna Castle Salam, Zabeer International, Australia Britain Country Club, Hotel Noorjahan Grand, The Regent Park, Coventina Lake Suites, Emirates Concord Dubai.
His portfolio also includes a range of popular restaurants, such as Yellow Cafe, Buriganga Riverview Restaurant, CFC, Tony's Cafe at Sheikh Hasina IT Park, Khans Kitchen, Bakers & Roasters, World kitchen, Tony's Cafe Darlington UK. These exceptional projects are a testament to Chef Tony Khan's creativity, vision, and dedication to delivering top-quality experiences for his clients and customers.
Hotel, Restaurant & Mega Kitchen
Why Choose Us?
ERA Exim & Trade International is the best choice for you, if you are looking to start or grow your hospitality and tourism business. Here's why:
1. Expert Team of Chef Tony Khan: Choosing ERA Exim & Trade International means gaining access to the invaluable expertise of Chef Tony Khan, a globally renowned culinary expert with over 40 years of experience in the hospitality industry. As our company's tourism and hospitality expert consultant, Chef Tony Khan personally will oversees all your projects, ensuring that every detail is handled with the utmost care and attention. Our clients trust us because of Chef Tony Khan's reputation for excellence, and his expert team works tirelessly to meet the specific requirements of each project. With our company, you can be confident that your project will be executed to the highest standards, with the guidance of one of the most respected and accomplished culinary professionals in the world.
2. Comprehensive Consulting Services: We offer a wide range of consulting services, including business development, business communication, tourism and hospitality consultancy on eco resorts, resorts, hotels, and restaurants. This means that you can rely on us for support throughout the entire process of starting and operating your business.
3. Legal Support: We provide all kinds of legal support to existing and new businesses to help them grow. This is a critical aspect of starting a new business in Bangladesh, as the regulatory environment can be complex and challenging to navigate.
4. Turnkey Solutions: We provide turnkey solutions to help businesses start operating right away, including a space rental, preparing agreements, interior decoration & furnishings, kitchen equipment, human resources (Chef to service staff), marketing, and management. This makes it easy for clients to focus on running their business while leaving the administrative details to the experts.
5. Customer-Focused Approach: We are committed to help you achieve your business goals and grow your enterprise. We prioritize customer satisfaction and work closely with clients to ensure that their needs are met.